Learn about the restrictions on providing utensils, condiments, napkins, and extra containers for take-out or delivery.
Make a financial or in-kind contribution to New York City public school garden initiatives.
Make a complaint about a rented space used to serve food or drinks for events.
Learn about a paid apprenticeship program that provides participants with classroom and on-the-job training to become a line cook.
Learn about the rules and required permits for running a mobile fruit and vegetable cart.
Learn about trash, recycling, and organics rules for businesses, including any business operating in a residential building, and Commercial Waste Zones.
Learn how to donate goods.
Learn about the City's foam ban and report an establishment using or selling single-use foam products.
Learn about restaurant inspection procedures.
Report a building that doesn't follow trash, recycling, or compost disposal rules.
