You can make complaints about a broad range of food safety issues including (but not limited to) the following:

• Barehand contact with ready-to-eat foods
• Dirty cutting boards and counters
• Spoiled or contaminated food, including food or beverages containing cannabis, THC, or CBD
• Food not cooked, held, or stored at the proper temperature
• Sick food workers
• Garbage or sewage issues
• Operating without a permit
• Pets or other live animals inside the facility
• Poorly-maintained bathrooms
• Rats and mice or their droppings
• Roaches
• Unsanitary practices by workers

Complaints about expired milk are not accepted.

To report that someone got sick from eating food, visit the Food Poisoning page.

You can make complaints about a broad range of food safety issues including (but not limited to) the following:

• Bare hand contact with ready-to-eat foods
• Dirty cutting boards and counters
• Spoiled or contaminated food
• Food that is not cooked, held, or stored at proper temperature
• A food worker who is sick 
• Garbage or sewage issues
• Operating without a permit
• Pet or other live animal inside the facility
• Poorly maintained bathrooms
• Roaches, mice, or rats present   
• Unsanitary practices by workers

Complaints about expired milk are no longer accepted.

To report that someone got sick from eating food, go to the Food Poisoning page.

You can make a complaint about unsafe food practices at:

• Food or beverage stores
• Supermarkets
• Farmers' markets
• Fish markets
• Warehouses
• Packagers
• Processors

You can report food safety issues such as:

• Food handling
• Preparation
• Storage practice
• Odors
• Spoilage
• Rats and mice or their droppings
• Infestations
• Animals at these businesses

Online

Report unsanitary conditions at a supermarket, bodega or other food market or food processor.

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